Salad and Strawberries

Food taken straight from the backyard doesn't get anymore environmentally friendly or sustainable than this! No oil was used to ship it, no pesticides used to "protect" it, no fertilizers used to boost it. Instead it is just simple dirt and seeds growing into plants a few steps away from the kitchen it was served from. I am nearing the end of this strawberry plant's season but I will be transplanting several of them to the front yard to hopefully increase the fruit potential for next summer. I have heard it through word of mouth that strawberry plants need to be moved occasionally so that they will continue producing fruit the following years to come. I will be putting this to a test and will report next year.