The above picture shown are beef livers from our grass-fed cow order. I am not terribly into eating them so they, along with some veggies I've been saving in my freezer (pictured below), are going into the crock to make dog food for my furry friends. I've been collecting veggie parts like the ends of carrots and squash and the mid-base section of broccoli that we were otherwise composting. I use only fresh parts and nothing rotten. I use only the edible parts.
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