Sunday, September 19, 2010

Grass-Fed Cooked with Homegrown

Last Spring we placed our order for one quarter of a grass-fed, humanely raised cow after watching the documentary, "Food, Inc.". If you have not seen this documentary, it is a must-see. I highly recommend reading or viewing anything that journaled by Michael Pollan.

The meal shown is the round steak cut, cooked with red and blue potatoes from the back yard, and organic carrots. Very delicious. I think the crockpot is one of the best inventions yet.

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