This is my first hand at graham crackers. Most of the recipes do call for white flour, but it just isn't as nutritious so I mixed graham flour with Whole Wheat pastry flour and that turned out pretty good. The girls love them, and that is most important to me. Now I just want to play with neat shapes and edging. I used a combination of recipes, but mostly I followed Nancy Silverton's recipe. She came up all over the search engine when I went on my recipe hunt, so I thought I might want to try her out first.
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